CHEF JESS' CHOCOLATE CHRISTMAS CAKE Yield: 10 slices Ingredients: 1¾ cups seedless raisins 1 cup currants 3 cups pitted Medjool dates 1/4 cup candied peel 3/4 cup soft unsalted butter 1 cup dark brown sugar ⅔ cup honey ½ cup...
Your stovetop & oven may have been on hiatus for the summer, but with this week's rain, I'm sure they are back on! To help you take advantage of all that fall has to offer, and warm up your baking...
Yields: 1 Serving Ingredients: Smoothie: 1 cup frozen pineapple 1 small banana Juice of 1 lime 1 cup coconut milk from a carton 5-6 mint leaves Peach crumble: 4-5 slices peach, thawed if frozen 1 tbsp coconut butter (also known...
Yield: serves 9 Ingredients: 2 ½ cups sifted all-purpose flour 1 tbsp baking powder ¼ tsp baking soda 1 tsp salt ¾ cup buttermilk ¼ vegetable oil ½ cup unsalted butter, softened 2/3 cup granulated sugar 3/4 tsp cinnamon Directions:...
Cookery's wonderful Chef Joyce Singh has shared her delicious Ravioli Lasagna with Pancetta Sauce recipe with us! Make the sauce in advance and freeze and this recipe makes a perfect mid week dinner, or keep it as a weekend indulgence after a day in the...
Prep time 5 minutes | Ready in 15 minutes | Serves 3 to 4 This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since that’s time consuming and a difficult technical skill...
Everywhere you turn, it's cold weather reports, new year's resolutions, health & fitness challenges, financial re-evaluations, and blue Mondays. A little comfort is needed so it's no wonder January is also known as 'Soup Month'. Add in a pandemic, loss of in-person...
Green Shakshuka Yields 3-4 servings Ingredients: 300 gram package frozen Spinach, defrosted 2 cloves garlic, peeled 1 shallot, peeled and quartered ½ cup pitted green olives ¼ cup sun-dried tomatoes packed in oil ½ tsp sumac ¼ tsp red chili...
