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Simple Pasta: Pasta Made Easy

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A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.

“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci,
New York Times bestselling author of Taste: My Life Through Food

In
Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. 
 
Discover new favorite and beloved classics, like:

• Beet and Carrot Agnolotti with Sage-Hazelnut Butter
• Creamy Wild Mushroom Gnocchi
• Cacio e Pepe
• Carbonara
• Beef Short Rib Ragù and Pappardelle 
• Zucchini and Basil Casarecce
• Wicked White Bolognese
• Crispy Italian Sausage and Broccolini Orecchiette
 
Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. 

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c
cooking gal
Great book!

Exactly what I was looking for. Great pasta dishes, have made several and very happy with them!