Award-winning Zalto Stemware feels perfectly balanced when held. Every aspect of its design is in the pursuit of wine drinking perfection. An exquisite line of...View full product details
Set of 2 - includes 20cm/8" and 26c,/10"
Perfect for cooking breakfast, lunch or dinner. From eggs to steaks or anything in between - this non-toxic non-stick pan might change your life. Incredibly easy to use and easy to clean, the patented surface is guaranteed to last. The Classic Induction pan is suitable for all stovetops, including induction. With a phenolic handle, the entire pan is ovenproof up to 500°F. Produced in Denmark from recycled materials, the Classic Induction pan is sure to impress.
Eco-friendly and safe non-stick coating is PFOA/PFOS free.
Patented ceramic/titanium surface.
Hand-cast 100% recycled aluminum body
Professionally designed & manufactured by Scanpan in Denmark.
Patented locking system within the handles means they will never come loose.
Includes a limited lifetime warranty from the manufacturer.
Does not include a lid. Contact us if you need one.
Easy to clean - simply wash out with soapy water after use & air dry.
Suitable for all stove-tops, including induction.
Ovenproof up to 500°F.
Food is what brings people together— be it neighbors, family, or visitors. In Catalan Food, the recipes are to be cooked leisurely and with love. Known for...View full product details
Make authentic pasta in your home with the Italian-made Ampia pasta machine. The easily adjustable, 10-position dial regulates thickness of pasta dough, getting it just...View full product details
This beautiful stainless steel multi purpose fondue set has a ceramic insert that acts as a double boiler so you can use one fondue pot...View full product details
With more than 75 atmospheric and recipe photos and 20 watercolor illustrations, Wine Food makes wine education experiential, fun, and especially delicious for wine drinkers of all...View full product details
This Single Malt Whiskey glass design incorporates a small, slightly out-turned lip which directs the spirit onto the tip of the tongue, where sweetness is...View full product details
French food critic François-Régis Gaudry brings us a mouthwatering collection of iconic recipes plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!