French food critic François-Régis Gaudry brings us a mouthwatering collection of iconic recipes plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. You will find classic recipes, guides to cheese, breads, wines, oysters, and other specialty foods by region.
This is a coffee table book, encyclopedia and recipe book all rolled into one!
Award-winning Zalto Stemware feels perfectly balanced when held. Every aspect of its design is in the pursuit of wine drinking perfection. An exquisite line of...View full product details
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