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Le Creuset Classic Cast Iron Crêpe Pan with Rateau - Cerise

Crêpes are easier to make than one would think, especially when you have the right equipment. Le Creuset's Classic Crêpe pan with its flat, low-edged design and satin black-enamelled cooking surface turns out authentic light, thin and perfectly browned crêpes and pancakes in just minutes. The smooth cooking surface of this crêpe pan helps batter spread thinly and heat evenly. Includes a 20cm rateau for spreading batter and a narrow spatula for easy flipping.


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