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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love.

With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.



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