In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love.
With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.
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