Ancho powder comes from dried and ground poblanos chilis, which have a lovely sweet, slightly smokey flavour with a mild heat. They are used extensively in Mexican Cuisine and make up...View full product details
Black peppercorns are known in India as the King of Spices. Black pepper is produced from the green unripe berries of the pepper plant. The...View full product details
This dry rub is inspired by the classic sauce from Argentina characterized as a lovely, rich, deep smoked paprika flavour complemented by herbs and heat. Use as...View full product details
Sumac is a berry from the sumac tree and is from the Mediterranean region and America. It is deliciously tangy and sour with hints of...View full product details
Its delicate taste and velvety bouquet are the result of a long maturing process in oaken casks. Excellent as an addition to salads or to...View full product details
The long maturing in old oak and chestnut wood barrels gives it an inimitable sweet-sour balance.View full product details
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