Products
-
IN PERSON CLASS: Cookery Leslieville Summer Camp, (ages 9-12), July 22-26, 2024
No reviews$439.00| /Monday July 22 to Friday July 26, 9 am- 12:30 pm, Hands-On Sign your resident budding chef up for a fun-filled, five-day global gastronomic journey...
View full details$439.00| /Sale -
IN PERSON CLASS: Cookery Roncesvalles Summer Camp, (ages 9-12), Aug. 19-23, 2024
No reviews$439.00| /Monday, August19 to Friday, August 23, 9 am- 12:30 pm, Hands-On Sign your resident budding chef up for a fun-filled, five-day global gastronomic jo...
View full details$439.00| /Sale -
IN PERSON CLASS: Cookery Yonge Summer Camp, (ages 9-12), July 8 - 12, 2024
No reviews$439.00| /Monday, July 8 to Friday, July 12, 9 am- 12:30 pm, Hands-On Sign your resident budding chef up for a fun-filled, five-day global gastronomic journe...
View full details$439.00| /Sale -
IN PERSON CLASS: Handmade Pasta Rolled and Shaped - Fettuccine + Farfalle, Fri. July 26 (Cookery Leslieville)
No reviews$169.00| /Friday, July 26, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Adam Foley and learn how fun and easy it is to make fresh pasta by hand. In this edition ...
View full details$169.00| /Sale -
IN PERSON CLASS: Handmade Pasta Rolled and Shaped - Fettuccine + Farfalle, Sat. July 20 (Cookery Roncesvalles)
No reviews$169.00| /Saturday, July 20, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Adam Foley and learn how fun and easy it is to make fresh pasta by hand. In this editio...
View full details$169.00| /Sale -
IN PERSON CLASS: Handmade Pasta Rolled and Shaped - Fettuccine + Farfalle, Sat. July 27 (Cookery Yonge)
No reviews$169.00| /Saturday, July 27, 7 pm - 9:30 pm Hands-On. (19+) Join Chef Adam Foley and learn how fun and easy it is to make fresh pasta by hand. In this editio...
View full details$169.00| /Sale -
IN PERSON CLASS: Knife Skills 101, Fri. May 24 (Cookery Roncesvalles)
No reviews$149.00| /Friday, March 24, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you ...
View full details$149.00| /Sold out -
IN PERSON CLASS: Knife Skills 101, Sat. June 1, (Cookery Leslieville)
No reviews$149.00| /Saturday March 25, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you...
View full details$149.00| /Sale -
IN PERSON CLASS: Knife Skills 101, Sat. May 25, (Cookery Yonge)
No reviews$149.00| /Saturday March 25, 7 pm - 9:30 pm Hands-On. (19+) Have you wondered what a honing steel is? Let Chef Jessica Roberts, a Cookery veteran, help you...
View full details$149.00| /Sale -
IN PERSON CLASS: Lighter Reds for Warm(ish) Weather, Tues. Jun. 11 (Cookery Yonge)
No reviews$129.00| /Tuesday, June 11, 7 pm - 9:30 pm Hands-On. (19+) As the weather starts to warm, we want lighter, fresher foods and wines. We’re not quite in full-s...
View full details$129.00| /Sale -
IN PERSON CLASS: Lighter Reds for Warm(ish) Weather, Tues. Jun. 18 (Cookery Leslieville)
No reviews$129.00| /Tuesday, June 18, 7 pm - 9:30 pm Hands-On. (19+) As the weather starts to warm, we want lighter, fresher foods and wines. We’re not quite in full-s...
View full details$129.00| /Sale -
IN PERSON CLASS: Lighter Reds for Warm(ish) Weather, Tues. Jun. 25 (Cookery Roncesvalles)
No reviews$129.00| /Tuesday, June 25, 7 pm - 9:30 pm Hands-On. (19+) As the weather starts to warm, we want lighter, fresher foods and wines. We’re not quite in full-s...
View full details$129.00| /Sale -
IN PERSON CLASS: Spring French Bistro, Fri. Apr. 12 (Cookery Roncesvalles)
No reviews$169.00| /Friday, April 12, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French b...
View full details$169.00| /Sold out -
IN PERSON CLASS: Spring French Bistro, Fri. Apr. 19 (Cookery Yonge)
No reviews$169.00| /Friday, April 19, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French b...
View full details$169.00| /Sale -
IN PERSON CLASS: Spring French Bistro, Sat. Apr. 20 (Cookery Leslieville)
No reviews$169.00| /Saturday, April 20, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French...
View full details$169.00| /Sold out -
IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Fri. June 21 (Cookery Yonge)
No reviews$169.00| /Friday June 21, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ho...
View full details$169.00| /Sale -
IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Sat. June 15 (Cookery Roncesvalles)
No reviews$169.00| /Saturday, June 15, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you...
View full details$169.00| /Sale -
IN PERSON CLASS: Stuffed Pasta - Ravioli + Agnolotti, Sat. June 22 (Cookery Leslieville)
No reviews$169.00| /Saturday June 22, 7 pm - 9:30 pm Hands-On. (19+) Tender homemade ravioli and agnolotti is finally within your grasp. Let Chef Adam Foley show you ...
View full details$169.00| /Sale -
SPECIAL EVENT WITH BOOK: Meet Issa Niemeijer-Brown, Fri. May 3 (COOKERY YORKVILLE)
1 review$69.00| /Friday May 3, 6 pm - 8 pm (19+) Come meet Issa Niemeijer-Brown, founder of Gebroeders Niemeijer, Amsterdam, master baker and author of the best-sel...
View full details$69.00| /Sale -
SPECIAL EVENT: Meet Issa Niemeijer-Brown, Fri. May 3 (COOKERY YORKVILLE)
No reviews$29.00| /Friday May 3, 6 pm - 8 pm (Without Book) 19+ Come meet Issa Niemeijer-Brown, founder of Gebroeders Niemeijer, Amsterdam, master baker and author of...
View full details$29.00| /Sale