Warm, homemade baguettes: with crisp crust and a soft interior. The Emile Henry baguette mould celebrates the joy of kneading, shaping, baking and sharing freshly baked bread.
You can vary the ingredients: mix the flours, add seeds to enrich the texture, or chocolate chips for a bit of decadence... Then bake the mold with its cover on. At the end of the bake, the crust will be crisp, the crumbs raised
The mold diffuses an even heat and ensures the moisture content required for baking bread, as in a traditional oven.
Nest the bottom of the mold in the lid for easy storage.
10 year warranty; makes 3 baguettes
Create artisan breads with beautifully flaky crusts or delicious cakes and meatloaves with this loaf pan from USA Pan. The unique fluted design facilitates air...View full product details
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