
Chef Jess' Chicken & Dumplings
Chef Jess' Mum has made this recipe for years, and it's one of Jess' favourites. Try this updated version!
CHEF JESS' CHICKEN & DUMPLINGS
Ingredients
4 bone-in, skin-on chicken breasts
10 peppercorns
6 sprigs fresh thyme
1 medium onion, diced
2 bay leaves
1/2 cup unsalted butter, divided
½ cup finely chopped shallots
4 medium carrots, peeled and julienned
1 leek, well rinsed and julienned (white & light green parts only)
2 cups green beans, cut in half length-wise
1 lb cremini mushrooms, ends trimmed and sliced
1/3 cup flour
1 cup whipping cream
Salt
Pepper
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