Cook books

A journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern...

Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ...

Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan - everythi...

Les nouvelles recettes de Yotam Ottolenghi, vibrantes de saveur. Toujours aussi géniales, encore plus simples : S  simplissime I   ingrédients : 10...

Depuis 1998, Olive + Gourmando est une destination incontournable pour les locaux et les touristes qui arpentent les rues du Vieux-Montréal. Orch...

Des plats de tous les jours vite faits, qui misent avant tout sur le goût. La cuisine de Melissa Hemsley déborde de couleurs et de saveurs! Elle vi...

Falastin, from Ottolenghi's Executive Chef Sami Tamimi and co-author of Ottolenghi Simple, Tara Wigley, give us 120 incredible Palestinian recipes....

Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, ...

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Medite...

The baking book for every kitchen, with classic cookies, novel treats, brownies, bars, and more from celebrated blogger Sarah Kieffer of The Vanil...

It's 2 p.m. - do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the mor...

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as go...

Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on ye...

Beautiful, of-the-moment cakes are easy to create with Benjamina’s professional tricks and streamlined baking process. After receiving countless a...

Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go This eco-friendly cookbook features delicious, waste-free recipes for sandwich...

Crave-worthy Cakes, Cookies, Brownies and Other Baked Goods for Chocolate Lovers Everywhere.  Sabine Venier, founder of Also the Crumbs Please, ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...

The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescataria...

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman Ther...

Cocktails from around the World: 610 Recipes, 6 Continents, 60 Countries, 500 Years. A major global celebration of classic and cutting-edge cockta...

"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."―Epicurious Whether you want cookies or c...

Artisan techniques for creative homemade fermented Breads, with recipes for birote, bagels, pan de coco, beignets, and more. Best-selling cookbook ...

hef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with ...

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes f...

Angela Liddon, author of The New York Times bestselling Oh She Glowscookbooks, returns to offer readers nourishing plant-based dinners bursting wit...

A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will...

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--th...

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into...

Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style....

Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques,...

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City, Big Love Cooking features 75 accessible recipes ...

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll fin...

A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come...

This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own h...

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favo...

From the sisters behind Montreal’s sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes ...

A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. Foolproof Fish sho...

From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children’s ...

The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast t...

Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Cre...

What if Questlove threw a dinner party and everyone came? “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stat...

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...

Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age old ...

Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in ...

Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of meat...

In her first cookbook ever, Mary Berg - winner of MasterChef Canada and star of Mary's Kitchen Crush - shares her most delicious, stress-free recip...

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...

By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking of...