Cook books
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Kiin: Recipes and Stories from Northern Thailand
$38.00| /A journey through northern Thailand in 120 authentic recipes with stunning location photography.Nuit Regular offers the unique flavours of northern...
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Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes
$35.00| /Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long.Fat is back! We have finally realized what our ...
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Sheet Pan Magic: One Pan, One Meal, No Fuss! (hardback)
$28.99| /Move over one-pot, this is the easiest way to make fast, tasty meals in the oven. You can make entire family dinners just in a sheet pan - everythi...
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Ottolenghi Simple - Edition Québécoise (french language)
$34.95| /Les nouvelles recettes de Yotam Ottolenghi, vibrantes de saveur. Toujours aussi géniales, encore plus simples : S simplissime I ingrédients : 10...
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Oliver + Gourmando: Le Livre de Recettes (french language)
$39.95| /Depuis 1998, Olive + Gourmando est une destination incontournable pour les locaux et les touristes qui arpentent les rues du Vieux-Montréal. Orch...
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Eat Happy - Cuisine Vitalité en moins de 30m (edition québécoise/french language)
$34.95| /Des plats de tous les jours vite faits, qui misent avant tout sur le goût. La cuisine de Melissa Hemsley déborde de couleurs et de saveurs! Elle vi...
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Falastin: Un Livre de Recettes - French Language Hardback (edition Québécoise)
$34.95| /Falastin, from Ottolenghi's Executive Chef Sami Tamimi and co-author of Ottolenghi Simple, Tara Wigley, give us 120 incredible Palestinian recipes....
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Rustic Farmhouse Slow Cooker: 75 Hands-Off Recipes for Hearty, Homestyle Meals
$32.95| /Thanks to Alli Kelley, you don’t have to live on a farm to enjoy hearty meals that are bursting with flavor. Alli shares all her favorite recipes, ...
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Rustica: Delicious Recipes for Village-style Mediterranean food
$27.95| /A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Medite...
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100 Cookies
$39.99| /The baking book for every kitchen, with classic cookies, novel treats, brownies, bars, and more from celebrated blogger Sarah Kieffer of The Vanil...
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Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week
$32.00| /It's 2 p.m. - do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the mor...
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French Laundry, Per Se: The Art of Finesse
$100.00| /“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as go...
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Table for Friends: The Art of Cooking for Two or Twenty
$38.00| /Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on ye...
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$32.95| /Beautiful, of-the-moment cakes are easy to create with Benjamina’s professional tricks and streamlined baking process. After receiving countless a...
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Let's Fix Lunch
$28.95| /Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go This eco-friendly cookbook features delicious, waste-free recipes for sandwich...
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The Chocolate Addict's Baking Book
$34.50| /Crave-worthy Cakes, Cookies, Brownies and Other Baked Goods for Chocolate Lovers Everywhere. Sabine Venier, founder of Also the Crumbs Please, ...
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The Rise - Black Cooks and the Soul of American Food
$48.00| /An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates cont...
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One Pan Pescatarian by Rachel Phipps
$36.00| /The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes. One Pan Pescataria...
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The Barbuto Cookbook by Jonathan Waxman
$50.00| /A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman Ther...
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Spirited by Adrienne Stillman
$59.95| /Cocktails from around the World: 610 Recipes, 6 Continents, 60 Countries, 500 Years. A major global celebration of classic and cutting-edge cockta...
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One Tin Bakes by Edd Kimber
$24.99| /"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."―Epicurious Whether you want cookies or c...
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New World Sourdough by Bryan Ford
$37.99| /Artisan techniques for creative homemade fermented Breads, with recipes for birote, bagels, pan de coco, beignets, and more. Best-selling cookbook ...
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Home Style Cookery by Matty Matheson
$40.00| /hef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with ...
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Ottolenghi Flavor
$45.00| /The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes f...
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Oh She Glows For Dinner
$40.00| /Angela Liddon, author of The New York Times bestselling Oh She Glowscookbooks, returns to offer readers nourishing plant-based dinners bursting wit...
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Modern Comfort Food
$47.00| /A collection of all-new soul-satisfying dishes from America’s favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will...
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The Hunter Chef Cookbook
$40.00| /"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--th...
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Old World Italian: Recipes and Secrets from Our Travels in Italy
$45.00| /Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into...
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
$35.00| /Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style....
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - and Everything in Between
$36.00| /Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques,...
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Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food
$42.95| /From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City, Big Love Cooking features 75 accessible recipes ...
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Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
$38.00| /Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll fin...
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The Sqirl Jam Book
$44.00| /A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come...
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Kombucha, Kefir & Natural Sodas: A Simple Guide for Creating Your Own
$26.95| /This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own h...
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Drinking French
$37.00| /The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favo...
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Mandy's Gourmet Salads
$35.00| /From the sisters behind Montreal’s sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes ...
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Foolproof Fish
$40.00| /A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. Foolproof Fish sho...
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New Favorites for New Cooks
$25.99| /From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children’s ...
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Breakfast: The Cookbook
$59.95| /The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast t...
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Big Mamma Cucina Popolare: Contemporary Italian Recipes
$59.95| /Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Cre...
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Mixtape Potluck Cookbook
$39.00| /What if Questlove threw a dinner party and everyone came? “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stat...
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Tartine: A Classic Revisited
$58.00| /This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-fro...
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The Goodness of Ginger and Turmeric
$14.99| /Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age old ...
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Let it Snow: 24 Recipes for Festive Sweet Treats
$16.99| /Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in ...
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Living High Off the Hog
$35.00| /Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of meat...
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Mary Berg - Kitchen Party
$32.00| /In her first cookbook ever, Mary Berg - winner of MasterChef Canada and star of Mary's Kitchen Crush - shares her most delicious, stress-free recip...
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
$39.99| /A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what ...
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French Pastry 101
$32.95| /By author Betty Hung, the founder of Yummy Workshop blog and co-owner of Vancouver's Beaucoup Bakery, this introduction to classic French baking of...
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