"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." - Missy Robbins, chef/owner of Lilia and MISI
This comprehensive guide by to making the best pasta in the world features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.
Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind. All of the boards & recipes can be...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
"We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible array of Middle Eastern flavours...View full product details
Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper,...View full product details
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