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Dinner For Everyone

Renowned American food journalist Mark Bittman offers more of his simple, straightforward, and flexible approach to everyday cooking in Dinner for Everyone. 300 all-new recipes in a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment - and written in his signature to-the-point style - Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?