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The Cook's Atelier

The Cook's Atelier: Recipes, Techniques, And Stories From Our French Cooking School, from mother and daughter team Marjorie Taylor and Kendall Smith Franchini brings classic French cooking to your kitchen. Their cooking school, culinary boutique, and wine shop nestled in a charming village in the heart of France's Burgundy region is a culinary destination. Their debut cookbook is an extension of their cooking school and its approachable, convivial style, featuring over 100 market-inspired recipes infused with their simple take on French techniques and seasonal cooking including basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving. Transport yourself, your family, and your guests with dishes like Watermelon and Vineyard Peach Salad, Seared Duck Breast with Celery Root Purée and Chanterelles, and classic Almond-Cherry Galette.

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