Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invites you to let the oven do all the work with easy-going, full-flavoured dishes that go straight from the oven to your dining table and look good doing it!
"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson.
Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind. All of the boards & recipes can be...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
"We should all be cooking like Adeena Sussman."--The Wall Street JournalAmerican food writer and expat Adeena Sussman celebrates the incredible array of Middle Eastern flavours...View full product details
Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper,...View full product details
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