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From the Oven to the Table


Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invites you to let the oven do all the work with easy-going, full-flavoured dishes that go straight from the oven to your dining table and look good doing it!

"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson.