Shortlisted for the 2019 Taste Canada Awards, Frederic Morin, David MacMillan, and Meredith Erickson are back with their second cookbook, Joe Beef: Surviving the Apocalypse. With more than 150 new recipes - some taken directly from rom the menus of Fred and Dave's acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home - this gorgeous cookbook is as deeply personal and refreshingly unpretentious as the first, and all about doing it yourself. There are even recipes for cough drops and soap!
Whether you're holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it your own, and about living--or at least surviving--in style.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind. All of the boards & recipes can be...View full product details
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