French food critic François-Régis Gaudry brings us a mouthwatering collection of iconic recipes plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. You will find classic recipes, guides to cheese, breads, wines, oysters, and other specialty foods by region.
This is a coffee table book, encyclopedia and recipe book all rolled into one!
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
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