Living High Off the Hog
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Living High Off the Hog is chef Michael Olson's delicious and humorous love letter to one of the most versatile, affordable and tasty types of meat: pork. With more than 100 recipes, this unique book also supplies you with everything you need to know about pork: how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success! Whether cooking a laid-back meal or entertaining a large group, for Michael, “living high off the hog” equals the good life of combining good food and great company around your table.