Yotam Ottolenghi is one of the world’s most revered and exciting culinary experts. Plenty is a collection of vegetarian recipes drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine. You will enjoy gorgeous photography along with each section devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, where the breadth of colours, tastes and textures is extraordinary.
The accompanying spice box from The Spice Trader, also available at Cookery, will ensure you have all the required spices for these amazing recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper,...View full product details
YouTube's Hot for Food blogger, Canadian Lauren Toyota, shares over 100 vegan recipes designed for comfort and simplicity. You'll love her creative vegan takes on Philly...View full product details
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