The eagerly anticipated follow-up to Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty - 120 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most revered culinary experts. In this eagerly anticipated follow-up to his bestselling Plenty , he continues to build the field of vegetarian cuisine with a unique approach all his own. Organized by cooking method, the more than 150 recipes focus on spices, seasonality, and bold flavours.
The accompanying spice box from The Spice Trader, also available at Cookery, will ensure you have all the required spices for these amazing recipes.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found...View full product details
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply...View full product details
By Mardi Michels, this cookbook offers simple and delicious French dishes to create with kids (or on their own!) and spark the joy of cooking. From savoury...View full product details
Renowned American food journalist Mark Bittman offers more of his simple, straightforward, and flexible approach to everyday cooking in Dinner for Everyone. 300 all-new recipes in a diverse...View full product details
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