"We should all be cooking like Adeena Sussman."
--The Wall Street Journal
American food writer and expat Adeena Sussman celebrates the incredible array of Middle Eastern flavours with over 125 recipes inspired by her culinary life in Tel Aviv. Sussman shows readers how to use Israeli kitchen staples - like tahini, sumac, silan (date syrup), harissa, and za'atar - to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make this popular cuisine accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
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Anna Olson shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper,...View full product details
YouTube's Hot for Food blogger, Canadian Lauren Toyota, shares over 100 vegan recipes designed for comfort and simplicity. You'll love her creative vegan takes on Philly...View full product details
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