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Soul Cookbook

Go on an exploration of one of the most comforting, stick-to-your-ribs cuisines there is. Executive Chef Todd Richards brings soul food to your kitchen, sharing classic Southern recipes and techniques while reframing each ingredient to show off its versatility.

Presented in its own chapter, each ingredient becomes the foundation for a new dish. Collard greens pave the way to ramen; pork chitlins are fried instead of stewed to go with fried rice. Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots: each one begins with a traditional recipe and progresses alongside Richards' exploration of flavour combinations and techniques. 150 recipes accompanied by gorgeous pictures, you'll want to try every dish!



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