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Sourdough on the Rise

Learn how to make delicious whole grain sourdough breads - from Danish rye seed bread and English muffins, to focaccia and flapjacks - with recipes designed to build confidence and skill in home cooks. Whether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done--using time and lively ingredients to create flavour.

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