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Sous Vide Made Simple

9780399582011

Sous Vide Made Simple is packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
 
Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice, and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire. 

 


Type: Cookbooks

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