Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Part of The Goodness Of series, The Goodness of Ginger and Turmeric: 40 flavoursome anti-inflammatory recipes contains concoctions for drinks, tonics and preserves and recipes for light bites, sides, mains, and desserts. There is also a selection of vegetarian (Tomato and Ginger Chutney, Turmeric and Cardamom Buns), gluten-free and dairy-free (Ginger Chicken Broth, Beef and Ginger Stew) recipes. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer.
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