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The Home Cook

French-trained, New York-based Executive Chef Alex Guarnaschelli brings us a collection of over 300 recipes as diverse as the ingredients and dishes we eat today. The Home Cook is a cooking bible for a generation raised on flavours and traditions that span the globe, this cookbook includes mouthwatering dishes such as Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Category: Cookbooks

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