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The Mezze Cookbook

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

James Beard Award winner, Salma Hage's newest book, is a collection of more than 135 home-cooking recipes exploring the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.



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