Farm-owner and founder of food blog The Perpetual Season, Danielle Majeika shares her knowledge of how to cook and utilize produce to create delicious dishes using a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods.
Beyond traditional steamed veggies and utilizing techniques that help bring out unique, vibrant flavours, in this cookbook you'll get 75 recipes highlighting one or two vegetables that are easy to grow and popular at markets-like leeks, fennel, carrots, and tomatoes. Recipes include Asparagus Vichyssoise for spring, Green Bean Tempura with Lemon Wasabi Mayonnaise for summer, Shaved Kohlrabi Salad with Apple and Sesame for fall, and French Shallot Soup for winter.
Danielle's growing and harvesting tips in the chapter intros will be useful and inspirational to gardeners and non-gardeners alike!
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