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Breakfast: The Cookbook

The perfect cookbook if you love breakfast, but need some new delicious and exciting recipes, and have always wanted to take a culinary breakfast tour of the world. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.


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