Named one of Fall's best cookbooks by The New York Times, Eater, thekitchn, Epicurious, and Chowhound, this latest collection by Diana Henry invites you to let the oven do all the work with easy-going, full-flavoured dishes that go straight from the oven to your dining table and look good doing it!
"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson.
Award-winning Zalto Stemware feels perfectly balanced when held. Every aspect of its design is in the pursuit of wine drinking perfection. An exquisite line of...View full product details
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most...View full product details
Sturdy design plus cheerful colours all packed in a stylish gift box make this set of Le Creuset Classic mugs a fantastic gift for anyone...View full product details
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