This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
Award-winning Zalto Stemware feels perfectly balanced when held. Every aspect of its design is in the pursuit of wine drinking perfection. An exquisite line of...View full product details
Sturdy design plus cheerful colours all packed in a stylish gift box make this set of Le Creuset Classic mugs a fantastic gift for anyone...View full product details
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen....View full product details
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