Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill, and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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