Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds
Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill, and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends.
Monday, January 13th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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