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Afterschool Sept 23 - Nov. 18, Roncesvalles

Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pm
Hands-On For 8 To 12 Year-Olds

Kitchen Expert, Pat Moynihan, will guide junior cooks through a different skill,  and recipe each week including knife handling, stove-top safety, fresh pasta, yeast doughs, and many other kitchen essentials. Kids will learn multicultural cooking and classic techniques that they can reproduce at home while gaining kitchen confidence, eating delicious snacks and making new friends. 



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