Thursday, April 9, 7 pm - 9:30 pm. Hands-On (previously Wed. Mar. 25)
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Creamy Cheddar and Cauliflower Soup with Crispy Bacon and Shallots; Grilled Prociutto Wrapped Shrimp with Salsa Verde; Skillet Chicken Pot Pie; Mini Carrot Cakes with Cream Cheese Frosting. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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