Tuesday, November 12, 7 pm - 9:30 pm. Hands-On.
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Blistered Cherry Tomato and Pesto Crostini; Skillet Lasagna; Pan Roasted Pork Tenderloin with Apricot and Mustard Sauce; and Chocolate Fudge Mini Cakes. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Friday, Nov 15, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Welcome to the Caribbean! Wah Gwann Jamaica. Join kitchen expert Pat Moynihan...View full product details
Wednesday, November 20th, 7 pm - 9:30 pm, Hands On Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours...View full product details
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