Tuesday, November 12, 7 pm - 9:30 pm. Hands-On.
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Blistered Cherry Tomato and Pesto Crostini; Skillet Lasagna; Pan Roasted Pork Tenderloin with Apricot and Mustard Sauce; and Chocolate Fudge Mini Cakes. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Thursday, September 12, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
Thursday, September 19th, 7pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also...View full product details
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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