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Cast Iron Cooking, Tues, Nov. 12, Roncy

Tuesday, November 12, 7 pm - 9:30 pm. Hands-On.

Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Blistered Cherry Tomato and Pesto Crostini; Skillet Lasagna; Pan Roasted Pork Tenderloin with Apricot and Mustard Sauce; and Chocolate Fudge Mini Cakes.  Before the evening is through, you will appreciate this multitasking kitchen powerhouse.

Wine paired meal, Adults, 18+ only


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