Wednesday, January 15, 7 pm - 9:30 pm. Hands-On.
Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its natural non-stick surface, and its ability to maintain constant heat make it perfect for roasting, searing, braising, and even baking. Let Chef Paula Bambrick show you how this pan does it all! Together you will make Creamy Cheddar and Cauliflower Soup with Crispy Bacon and Shallots; Grilled Prociutto Wrapped Shrimp with Salsa Verde; Skillet Chicken Pot Pie; Mini Carrot Cakes with Cream Cheese Frosting. Before the evening is through, you will appreciate this multitasking kitchen powerhouse.
Wine paired meal, Adults, 18+ only
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
Sign up for Alison's Newsletter
MEET YOU IN YOUR INBOX!