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Cinco de Mayo, Wed. May 1, Roncesvalles

Wednesday, May 1st,  7 pm to 9: 30 pm, Hands-on 

A Mexican Fiesta! Join us as we present authentic Mexican cuisine! Chef Paula Bamrick presents Chicken Enchiladas with Creamy Tomatillo Sauce and Pico de Gallo (Mexican Rice); Arozo a la Mexicano; Mango with Chile Powder and Cilantro; Seared Steak with Three-Chili Sauce and Warm Cinnamon Crisps with Hot Chocolate.

Wine paired class, adults 18+ only.



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