Tuesday, May 28th, 7pm - 9:30pm - Hands-on
Join us in exploring the rustic beauty of southeastern France with stunning Provencal recipes that you can recreate with your loved ones.
Prepare wine poached Shrimp, Spring Vegetables with Classic Aioli, followed by Tomato Olive Tuna, served with Rosemary Focaccia and Fennel Slaw. For dessert, Fig Pinenut Tart with Orange Blossom Custard.
Wine paired class, adults, 18+ only.
Wednesday, June 12th, 7pm to 9pm, Hands-On Learn how to make hand shaped Rustic Tarts (AKA Galettes) using Cream Cheese Pastry—Chef Paula’s never-fail, secret weapon!!...View full product details
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