Thursday, May 21, 7pm - 9:30pm. Hands-on
Join us in exploring the rustic beauty of southeastern France, celebrating the flavours of Provence.
Together with Chef Paula Bambrick, you will prepare Fresh Tomato Galette with Basil Drizzle; Grilled Chicken Provencale; Classic White Bean Salad; Sauteed Spinach and Peas with Fresh Mint; Cherry Clafouti with Creme Fraiche
Wine paired class, adults, 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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