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French Bistro Favourites, Thur. Mar 12, Roncy

Thursday, March 12, 7 pm - 9:30 pm. Hands On

Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or family, Chef Paula Bambrick’s menu includes Mixed Greens with Warm Goat Cheese; Seared Flank Steak with Mustard Shallot Sauce; Potato Leek Gratin; Apple and Pear Galette with Vanilla Scented Crème Fraiche.

This is a wine paired meal, adults, 18+ only.

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