Thursday, March 12, 7 pm - 9:30 pm. Hands On
Bistro food is casual and easy to prepare. Perfect for relaxed entertaining with friends or family, Chef Paula Bambrick’s menu includes Mixed Greens with Warm Goat Cheese; Seared Flank Steak with Mustard Shallot Sauce; Potato Leek Gratin; Apple and Pear Galette with Vanilla Scented Crème Fraiche.
This is a wine paired meal, adults, 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Monday, February 17, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Tuesday, February 18th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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