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Global Getaway: Morocco, Sat. Apr. 25, Roncy

Saturday, April 25, 7 pm - 9:30 pm. Hands-On.

A country known not only for its intoxicating sights and sounds, but also the hypnotic flavours of its food, layered by a myriad of influences.

In this exciting class you will learn to make Chicken Bisteeya with Candied Almonds; Roasted Eggplant with Spiced Lamb; Olive and Mint Flatbreads; Shaved Vegetables with Preserved Lemon Vinaigrette; and Mozarella Fudge filled with Cream and Raspberries (Halawat Al Jibn). Come join Chef Joyce Singh and awaken your senses.

Wine paired class, Adults 18+ only.


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