Saturday, April 25, 7 pm - 9:30 pm. Hands-On.
A country known not only for its intoxicating sights and sounds, but also the hypnotic flavours of its food, layered by a myriad of influences.
In this exciting class you will learn to make Chicken Bisteeya with Candied Almonds; Roasted Eggplant with Spiced Lamb; Olive and Mint Flatbreads; Shaved Vegetables with Preserved Lemon Vinaigrette; and Mozarella Fudge filled with Cream and Raspberries (Halawat Al Jibn). Come join Chef Joyce Singh and awaken your senses.
Wine paired class, Adults 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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