FREE CANADA-WIDE SHIPPING on orders over $100!

 

Gnudi and Gnocchi, Fri. Nov. 1, Roncy

Friday, November 1st, 7 pm - 9:30 pm, Hands-On

Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to please - fluffy, ethereal, and cloud-like.  Join Chef Joyce Singh as she guides you through the menu of Ricotta Gnudi with Fall Vegetable Confetti and Corn Cream; Pillowy Potato Gnocchi with Wilted Greens and Blue Cheese Butter; add a Green Salad with White Balsamic Vinaigrette, and a glass of wine and your meal is complete.

Wine available for purchase, Adults 18+ only.

 



Related Items


Sign up for Alison's Newsletter

MEET YOU IN YOUR INBOX!