Saturday, November 30th, 7 pm - 9:30 pm, Hands-On
Whether made with ricotta or potato, these Italian dumpling brothers, Gnudi and Gnocchi are sure to please - fluffy, ethereal, and cloud-like. Join Chef Joyce Singh as she guides you through the menu of Ricotta Gnudi with Fall Vegetable Confetti and Corn Cream; Pillowy Potato Gnocchi with Wilted Greens and Blue Cheese Butter; add a Green Salad with White Balsamic Vinaigrette, and a glass of wine and your meal is complete.
Wine available for purchase, Adults 18+ only.
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Wednesday, October 16th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals, this...View full product details
Tapas Dinner in Spain, Friday October 18, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
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