Wednesday, April 8, 7 pm - 9:30 pm. Hands-On
Know you should be eating more fish, but not sure how to cook it? Chef Paula to the rescue! Recipes for cooking fish from party dishes to everyday dinners. Shrimp Beignets with Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Fish with Citrus Relish; and Seared Scallops with Tarragon Scented Brown Butter.
Wine paired meal, adults 18+ Only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Monday, February 17, 7 pm - 9 pm. Hands On Learn tips and tricks to creating perfect risotto that is creamy and uptious. Let Chef...View full product details
Tuesday, February 18th, 7 pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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