Wednesday, May 6, 7 pm - 9:30 pm. Hands-On
Know you should be eating more fish, but not sure how to cook it? Chef Paula to the rescue! Recipes for cooking fish from party dishes to everyday dinners. Shrimp Beignets with Lemon-Lime Aioli; Salmon Panzanella; Slow Roasted Fish with Citrus Relish; and Seared Scallops with Tarragon Scented Brown Butter.
Wine paired meal, adults 18+ Only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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