Thursday, May 14, April 14, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make Fresh Egg Yolk Fettucine with Asparagus, Chives and Goat Cheese Butter; Herbed Ricotta Ravioli with Parmesan Fondue and Spring Peas. Add in an Arugula Salad with Lemon Vinaigrette and your meal is complete.
Wine available for purchase, adults, 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Tuesday, February 25, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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