Tuesday, Apr. 21st, 7 pm to 9:30 pm, Hands-On (previously, Mar. 17 class)
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring the Roman classic, Cacio de Pepe with Spinach; as well as Truffled Mushroom Ravioli with Thyme and Parmesan Cream. Add in an Arugula Salad with Lemon Vinaigrette and your meal is complete.
Wine available for purchase, adults, 18+ only.
Mondays, January 20 to March 23, 2020, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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