Tuesday, January 28th, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring the Roman classic, Cacio e Pepe with Spinach; as well as Truffled Mushroom Ravioli with Thyme and Parmesan Cream. Add in an Arugula Salad with a glass of wine and your meal is complete.
Wine available for purchase, adults, 18+ only.
Monday, January 13th, 7 pm - 9:30 pm, Hands-On Whether you are a dedicated vegetarian, or just want to start incorporating more meatless meals into...View full product details
Wednesday, January 15, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Thursday, January 16, 7 pm - 9:30 pm. Hands On. Cozy up this winter with delightful spins on hearty French classics. Join Chef Joyce Singh...View full product details
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