Tuesday, January 28th, 7 pm to 9:30 pm, Hands-On
Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also delicious and entertaining. Together you will make an inspired pasta menu featuring the Roman classic, Cacio e Pepe with Spinach; as well as Truffled Mushroom Ravioli with Thyme and Parmesan Cream. Add in an Arugula Salad with a glass of wine and your meal is complete.
Wine available for purchase, adults, 18+ only.
Tapas Dinner in Spain, Thursday, November 21st, 7pm to 9:30 pm, Hands-On Travel to the Iberian Peninsula with Chef Joyce Singh, from Basque to Catalan, and...View full product details
Friday November 22nd, 7 pm -9:30 pm, Hands-On Herald in the holiday season and indulge your guests with this extravagant menu. Join Chef Paula Bambrick...View full product details
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