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Holiday Entertaining: A New Year's Eve Dinner, Fri. Nov. 22, Roncy

Friday November 22nd, 7 pm -9:30 pm, Hands-On

Indulge your guests with this extravagant menu. Join Chef Paula Bambrick to prepare Pesto Stuffed Mushrooms in Phyllo; Caramelized Onion and Gongonzola Tartlets; Beef Tenderloin with Roasted Shallots and Port; Creamy Mashed Potatoes and Chives; Broccoli with Roasted Peppers and Toasted Pine Nuts; and end the meal with decadent Chocolate Pot de Creme.  Ambitious? Not to worry Chef Paula will provide you with a step-by-step schedule to the finish line.

Wine paired meal, Adults 18+ only. 

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