Wednesday, November 20th, 7 pm - 9:30 pm, Hands On
Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours with minimal effort. Together with Chef Paula, you will prepare Savoury Profiteroles with Goat Cheese Filling; Porcini Rubbed Beef Tenderloin Crostini with Red Onion Marmalade, and Horseradish Creme Fraiche; Prociutto, Fig and Parmesan Rolls; Asian Inspired Meatballs with Ginger Glaze; Fresh Salmon Bites with Salsa Verde; and Lamb Phyllo Triangles with Pomegranate Glaze. Let the festivities begin!
Wine Paired Meal, Adults 18+ Only.
Thursday, September 12, 7 pm - 9:30 pm, Hands-on Celebrate the bounty of the season with an evening of al fresco dining. Join Chef Joyce...View full product details
Thursday, September 19th, 7pm to 9:30 pm, Hands-On Join us for artisanal pasta-making with Chef Joyce Singh. Not only is it easy to learn it's also...View full product details
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
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