Wednesday, November 20th, 7 pm - 9:30 pm, Hands On
Get ready for holiday entertaining with this inspired Hors D' Oeuvre menu of maximum flavours with minimal effort. Together with Chef Paula, you will prepare Savoury Profiteroles with Goat Cheese Filling; Porcini Rubbed Beef Tenderloin Crostini with Red Onion Marmalade, and Horseradish Creme Fraiche; Prociutto, Fig and Parmesan Rolls; Asian Inspired Meatballs with Ginger Glaze; Fresh Salmon Bites with Salsa Verde; and Lamb Phyllo Triangles with Pomegranate Glaze. Let the festivities begin!
Wine Paired Meal, Adults 18+ Only.
Mondays, September 23 to November 18, 2019, 3:45 to 5:15 pmHands-On For 8 To 12 Year-Olds Kitchen Expert, Pat Moynihan, will guide junior cooks through...View full product details
Tuesday, November 12, 7 pm - 9:30 pm. Hands-On. Cast iron cookware is extremely versatile and easy to use. The original kitchen workhorse, with Its...View full product details
Friday, Nov 15, 2019, 9 am to 12:30 pm, Hands-On (8yrs - 12yrs) Welcome to the Caribbean! Wah Gwann Jamaica. Join kitchen expert Pat Moynihan...View full product details
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